HOT MOMMA TAQUITOS

INGREDIENTS 

• 1 (8oz) Cream Cheese, softened
• 2 tsp Hot Momma Seasoning, mild or fiery
• ½ Cup Ranch Dressing
• ½ Cup Hot Sauce
• 1 Rotisserie Chicken, deboned, shredded, cooled
• 1 Cup Mexican Cheese, shredded
• 24 Fajita Flour Tortillas
• Non-Stick Spray

DIRECTIONS 

Mix cream cheese, HMS, ranch and hot sauce until smooth.  Mix together chicken and cheese. Pour and mix together sauce into chicken mixture. Warm tortillas for easier rolling. (This can be done 10 seconds in the microwave.) Tablespoon mixture onto tortilla. Make a line from one end to another and roll tightly. Place seam side down onto a non-stick sprayed baking sheet. Repeat 23 more times. Spray the taquitos with non-stick spray. Bake at 450* for 10 minutes. Flip taquitos over and bake for an additional 5 minutes until golden brown. Ac-salsa-rize!