I found a recipe not long ago on pork chops. I had some boneless pork chops in the freezer and thought perfect chance to try this. My chops are thawed and the recipe called from a packet of ranch. My daughter hates ranch! Substitute? I sprinkled on Hot Momma Seasoning! Not sure if it was […]
Potatoes come in so many varieties and it seems we eat them in just as many ways. My favorite is baked potatoes with butter, sour cream, and cheese! I have my moments where I like to be a bit healthier and pour salsa onto my spuds, but the salsa always makes my dish soupy and […]
If you enjoy snacking on Cheese Puffs or Cheese Balls, do I have a recipe for you! HOT MOMMA CHEESE BALLS INGREDIENTS DIRECTIONS Open cheese balls container. Eat a few to make the shaking easier or pour into a large bowl. Mix the Hot Momma Seasonings together. Sprinkle a little at a time. Replace lid […]
HOT MOMMA PORCUPINE MEATBALLS INGREDIENTS DIRECTIONS Mix eggs, rice and 1 Tbsp HMS. Mix in meat just until thoroughly mixed. In a stock pot, mix onion, 1 Tbsp HMS, and tomatoes. Roll to form 1” meatballs. Place into tomato sauce. Place lid and cook on medium heat until boil. Reduce to a simmer and allow […]
HOT MOMMA PIZZA ROLL-UPS INGREDIENTS DIRECTIONS Preheat oven 400*. Line cookie sheet with parchment paper. Lay slices of cheese on paper ¼” apart. Sprinkle with HMS. Bake 6 minutes or until cheese starts to slightly brown around the edges. Remove from oven. Add pepperoni to look like a pizza. Allow to cool slightly. Start at […]
HOT MOMMA CROCK-POT CHICKEN AND STUFFING INGREDIENTS DIRECTIONS Place chicken breasts in the bottom of the crock-pot. Sprinkle HMS over chicken. Layer stuffing. Mix sour cream, cream of mushroom and 1 tsp chicken broth. Fold in green beans. Using the cream of mushroom can, mix remaining chicken broth and hot water. Spread sour cream mixture […]
HOT MOMMA BEEFY NOODLE SOUP INGREDIENTS DIRECTIONS Boil noodles according to package. Drain. Rinse with cold water. Set aside. Brown meat. Drain grease. In a stock pot, add bouillon paste, 4 Cups water, HMS, garlic and onion. Add meat. Bring to a boil. Add noodles. Stir. Salsalenté!
HOT MOMMA CHILI SEASONING INGREDIENTS DIRECTIONS Combine all ingredients. Place in an airtight container. To use, mix 3 Tbsp per pound of meat. This recipe will make 3 lbs. Salsalenté!
HOT MOMMA CHOCOLATE INGREDIENTS DIRECTIONS Line an 8×11 baking sheet with parchment paper. In a double-boiler, combine all ingredients except red pepper flakes. Cook on low and stir until chocolate is completely melted and the mixture is smooth. If using nuts or fruits, save a few for garnish. Pour chocolate onto baking sheet. Spread out […]
