HOT MOMMA SEAFOOD SEASONING INGREDIENTS DIRECTIONS Add all ingredients into a food processor. Pulse for 10 seconds. Repeat until all ingredients ground. Shake on seafood for extra flavor and even use as a dry rub. Ac-salsa-rize!
HOT MOMMA SALT INGREDIENTS DIRECTIONS Add all ingredients into a food processor. Pulse for 10 seconds. Repeat until all ingredients are combined. Ac-salsa-rize!
HOT MOMMA CHEESE SAUCE INGREDIENTS DIRECTIONS Melt and mix slowly in a saucepan on low, or on low in a crock-pot. Serve warm with chips, bread cubes, or fondue. Ac-salsa-rize!
HOT MOMMA RUMP RUB INGREDIENTS DIRECTIONS Add all ingredients into a food processor. Pulse for 10 seconds. Repeat until all ingredients ground. Ac-salsa-rize!
My mom always knew if there was a short cut, I would find it. I do my cooking for the week on Sundays. One of my short cuts is I brown ground beef ahead of time and freeze. When I need ground beef, I can take it out of the freezer. It’s already browned, saving […]
HOT MOMMA BBQ SEASONING INGREDIENTS DIRECTIONS Combine all ingredients. Place in an airtight container. Ac-salsa-rize!
HOT MOMMA PIZZA TOPPING INGREDIENTS DIRECTIONS Add all ingredients into a food processor. Pulse for 10 seconds. Repeat until all ingredients ground. Use in pizza sauce or sprinkle on top of pizza. Refrigerate any leftovers. Ac-salsa-rize!
HOT MOMMA CHICKPEAS INGREDIENTS DIRECTIONS Open chickpeas and drain. Place on paper towels or kitchen towel to dry as much as possible. Preheat oven 425*. Spread onto a parchment lined baking sheet in a single layer. Bake for 30-45 minutes, moving chickpeas around every 7-8 minutes, so they don’t burn. Add oil and seasoning in […]
I love cottage cheese, but sometimes I want to flavor it up with something other than fruit. That’s when I reach for Hot Momma Seasoning! A few shakes of mild or fiery salsa gives just the kick!
HOT MOMMA BBQ SAUCE INGREDIENTS DIRECTIONS Blend all ingredients. Refrigerate overnight to marry. Ac-salsa-rize!
