HOT MOMMA SYRUP INGREDIENTS DIRECTIONS Mix ½ cup water with ¾ cup brown sugar and ¼ cup sugar in a saucepan. Bring to a boil at medium-high heat. Stir until sugars dissolve. Add seasoning and salt. Stir and boil until syrup thickens (4-5 minutes). Remove from heat. Stir in butter until melted. Stir in maple […]
These are just a few ideas Hot Momma Seasoning can ac-salsa-rize your meals!
HOT MOMMA BOTTLECAPS INGREDIENTS DIRECTIONS Drain jalapeños and dry on paper towels. Stir together sour cream, ranch dressing, lime zest, and lime juice in a small bowl and set aside for dipping. Whisk together flour and HMS in a shallow bowl. Whisk water and jalapeño juice in flour until smooth. Place cornstarch in a shallow […]
HOT MOMMA ALMONDS INGREDIENTS DIRECTIONS Place almonds in a heat proof mixing bowl. Mix in EVOO. Toss coating almonds completely. Pour almonds onto a parchment lined cookie sheet. Spread out to get a single layer. Bake 275* for 30 minutes. Flip almonds over halfway through baking. As 25 minutes approaches, watch to ensure almonds do […]
HOT MOMMA TACO SOUP IN A JAR INGREDIENTS INGREDIENTS TO PREPARE DIRECTIONS In a pint sized jar, layer or combine in jar all ingredients. To make soup, add ingredients to a stock pot along with 8 cups tomato juice. As soup is coming to a boil, brown 1 lb ground meat. Drain grease and add […]
HOT MOMMA PEPPER GRAVY MIX INGREDIENTS DIRECTIONS Sift all together and store in an airtight container. To use: Heat grease in a pan over medium heat. Sprinkle mix. Whisk until all blended and becomes a light brown roux. Whisk in milk. Continue to whisk. Cook until thickens. Tastes really good with browned sausage and poured […]
HOT MOMMA AND BEER DIP INGREDIENTS DIRECTIONS Add garlic, Worcestershire, mustard, pepper, and Hot Momma Seasoning to food processor. Pulse until well mixed. Add cheese. Pulse to combine. Add beer. Pulse 2 minutes. Transfer to a bowl and cover with plastic wrap. Refrigerate at least 2 hours before serving. Ac-salsa-rize!
HOT MOMMA TACO SEASONING INGREDIENTS DIRECTIONS Mix all ingredients together and store in an air tight container. Use 3 TBSP with 1 pound of ground meat. Salsalenté!
HOT MOMMA SHAKE AND BAKE INGREDIENTS DIRECTIONS In a food processor, combine all ingredients. Pulse until well mixed. Use ¼ or ½ cup of mix for every 2 lbs of meat (such as pork chops, chicken, venison). In a gallon sized zip-loc bag, combine mix and meat. Seal bag securely and shake until well coated. […]
