HOT MOMMA BROTH

INGREDIENTS

• 3 Cups Hot Momma Seasoning, mild or fiery con queso
• 2 Cups Nutritional Yeast
• 2/3 Cup Kosher Salt
• ¼ Cup Garlic Powder
• ¼ Cup Onion Powder
• ¼ Cup Dried Basil Leaves
• ¼ Cup Dried Oregano
• ¼ Cup Dried Rosemary
• 2 Tbsp Black Pepper

DIRECTIONS

Place all ingredients in a food processor.  Blend to a fine powder.  Store in an airtight container.  To make:  use 4 tsp of broth mix with 8 oz hot water.  Stir to combine.  Salsalenté!