HOT MOMMA MEATLOAF

INGREDIENTS 

• 1 lb Ground Beef
• 1 lb Ground Sausage
• 1 tsp Onion Powder
• 2 tsp Hot Momma Seasoning, mild or fiery
• 1 tsp Granulated Garlic
• 1 tsp Italian Seasonings
• 1 Sleeve Saltine Crackers, crushed
• 1 Egg
• 1 tsp Worcestershire Sauce
• 1 Tbsp Milk
• ¼ Cup Parmesan Cheese, shredded
• 2 Cups Mozzarella Cheese, shredded
• 4 Cups Spaghetti Sauce

DIRECTIONS 

Mix onion powder, Hot Momma Seasoning, garlic, Italian seasonings, crackers, egg, Worcestershire sauce, milk, Parmesan Cheese and 1 cup mozzarella cheese in a large bowl.  Using your hands, mix in beef and sausage just until combined.  Shape into a loaf in place in loaf pan.  Pour 2 cups spaghetti sauce over meatloaf.  Cover with foil.  Bake 375* for 1 hour.  Uncover meatloaf and add 1 cup of mozzarella cheese.  Bake for an additional 15 minutes or until cheese begins to brown and bubble.  Let it rest for 10 minutes.  Slice to serve.  Use additional sauce to pour over slices.  Salsalenté!