HOT MOMMA PIZZA DOUGH

INGREDIENTS

• 2 ½ Cups Warm Water
• ¼ Cup Cup Canola Oil
• ¼ Cup Sugar
• 3 tsp Instant Yeast
• ¼ Cup Hot Momma Seasoning, mild or fiery
• 6 Cups AP Flour
• 2 tsp Sea Salt

DIRECTIONS

In a stand mixer bowl, combine the water, sugar, yeast, and Hot Momma Seasoning.  Allow the mixture to sit for 10 minutes.  Add in the canola oil.  In a separate bowl, using sifter, combine the flour and salt.  Turn the mixer on low and add the flour to the wet mixture a little at a time until the dough can be pulled away from the sides of the bowl with a spatula, but still a bit wet and sticky.  Grease a large bowl big enough to hold the dough.  Take the dough out and make a ball.  Put the ball of dough into the greased bowl.  Cover the bowl with a towel and place into the microwave (or anywhere it can stay warm and out of the way) until it doubles in size in about an hour.  Roll the dough onto a floured surface and create a smooth ball.  Cut the dough into 3 equal portions.  Roll and stretch each portion on a pizza pan.  Bake the pizza dough at 350* for 25-35 minutes.  Bring out, add sauce, cheese, and toppings.  Bake 30 minutes or until cheese has melted and slightly browned.  Salsalenté!