HOT MOMMA DIPPING OIL FOR BREAD INGREDIENTS DIRECTIONS Mix together the salt and Hot Momma. Place in a shallow plate or bowl. Pour the oil over the spices. Use the oil for dipping chunks of bread, bread sticks, even pita bread. Add more oil to the spices as it is soaked by the bread. Salsalenté!
HOT MOMMA GUMMIES INGREDIENTS DIRECTIONS Coat silicone molds with cornstarch. Remove any excess cornstarch. Pour water and Hot Momma Seasoning into a saucepan. Sprinkle in gelatin, 1 Tbsp at a time. Whisk after each spoonful so the gelatin doesn’t clump. Bring to a low to medium heat without boiling. Whisk until dissolved. Pour gelatin into […]
HOT MOMMA CHEESE CRISPS INGREDIENTS DIRECTIONS Preheat the oven to 350*. Line an 11×16 baking sheet with parchment paper. Combine the cheeses together in a small bowl. Place tablespoon dollops 2 inches, or more, apart on baking sheet. Sprinkle each with Hot Momma Seasoning. Bake 6-8 minutes, until edges start to brown. Remove from oven. […]
HOT MOMMA MEATBALLS INGREDIENTS DIRECTIONS Preheat oven to 400*. Lightly grease a casserole dish. Combine Parmesan Cheese, egg, and seasonings. Once mixed, add in meat until just combined. Create approximately 18 balls out of the meat, just as long as they’re all uniformed and place into casserole dish. Bake 15-20 minutes or until fully cooked. […]
HOT MOMMA CREAM CHEESE INGREDIENTS DIRECTIONS Using a hand mixer, blend the ingredients. Mold into shape of choice and put in refrigerator. Allow to marry for at least 2 hours. Serve with crackers or use in lunch or dinner recipes that call for cream cheese. Salsalenté!
HOT MOMMA PUMPKIN SEEDS INGREDIENTS DIRECTIONS Scoop seeds out of the inside of a pumpkin. There will be approximately 2 cups of seeds in the pumpkin. Rinse in a bowl of cold water to remove any pulp from pumpkin. Spread seeds onto a towel and dry as much as possible. Can leave out to dry […]
HOT MOMMA MUSHROOMS INGREDIENTS DIRECTIONS Combine vinegar, oil, water, sugar, salt, and seasoning. Toss in mushrooms, onion, and pepper to coat. Refrigerate overnight. Strain before serving. Salsalenté!
HOT MOMMA CHEATER CHEESE DIP INGREDIENTS DIRECTIONS Open jar of cheese dip. Add Hot Momma. Stir together until blended. Allow to marry for at least 1 hour. Dip with tortilla chips, pita chips, pretzels, vegetable, etc. Salsalenté!
HOT MOMMA CORN CHIPS INGREDIENTS DIRECTIONS Preheat oven 375*. Cut tortillas with a pizza cutter in half and then into ½“ strips. In a bowl, mix seasoning, salt, and oil. Add tortilla strips and fold to coat. Lay on a parchment lined baking sheet in a single layer. Bake 20-30 minutes, flipping chips over every […]
HOT MOMMA CHEESY PUFFS INGREDIENTS DIRECTIONS Place olives on a dish towel to dry off any moisture. Blend cheese and butter. Stir in flour, Hot Momma Seasoning, and salt. Divide dough into 24 pieces. Mold each piece of dough around each olive. Arrange on a cookie sheet and freeze. Bake 425* for 15-20 minutes. Serve […]
