HOT MOMMA FRENCH BREAD INGREDIENTS DIRECTIONS Mix warm water, yeast, and sugar in mixing bowl. Stir and let stand for a few minutes until it starts to bubble and foam. Add oil, Hot Momma and salt. Mix and add to flour gradually. Add enough that the dough comes away from the sides of the bowl. […]
HOT MOMMA SALSA UNBREAD INGREDIENTS DIRECTIONS Preheat your oven to 350 degrees and line a baking sheet with parchment paper. In a bowl, mix, by hand, all the ingredients together until combined. Place the mixture onto your parchment paper, and flatten it out like you would a pizza crust. Bake for about 15 minutes, and […]
HOT MOMMA GUMMIES INGREDIENTS DIRECTIONS Coat silicone molds with cornstarch. Remove any excess cornstarch. Pour water and Hot Momma Seasoning into a saucepan. Sprinkle in gelatin, 1 Tbsp at a time. Whisk after each spoonful so the gelatin doesn’t clump. Bring to a low to medium heat without boiling. Whisk until dissolved. Pour gelatin into […]
HOT MOMMA JELLY INGREDIENTS DIRECTIONS Prepare jars Fill canner ¾ full with water and bring to a boil. 4 jelly jars and screw bands in hot soapy water. Rinse with warm water. Place flat lids in a saucepan. Pour boiling water over lids and let stand. Liquid Pectin In a heavy pot, bring seasoning, […]
HOT MOMMA CHEESE CRISPS INGREDIENTS DIRECTIONS Preheat the oven to 350*. Line an 11×16 baking sheet with parchment paper. Combine the cheeses together in a small bowl. Place tablespoon dollops 2 inches, or more, apart on baking sheet. Sprinkle each with Hot Momma Seasoning. Bake 6-8 minutes, until edges start to brown. Remove from oven. […]
HOT MOMMA MEATBALLS INGREDIENTS DIRECTIONS Preheat oven to 400*. Lightly grease a casserole dish. Combine Parmesan Cheese, egg, and seasonings. Once mixed, add in meat until just combined. Create approximately 18 balls out of the meat, just as long as they’re all uniformed and place into casserole dish. Bake 15-20 minutes or until fully cooked. […]
HOT MOMMA PIZZA SAUCE INGREDIENTS DIRECTIONS Open the can of tomatoes. Pour into a blender or food processor. Add Hot Momma, onion powder, and garlic salt. Blend until puréed. Heat up if using for a dip or spread over prepared pizza crust. Can be used as a quick marinara sauce, add to spaghetti sauce for […]
HOT MOMMA CREAM CHEESE INGREDIENTS DIRECTIONS Using a hand mixer, blend the ingredients. Mold into shape of choice and put in refrigerator. Allow to marry for at least 2 hours. Serve with crackers or use in lunch or dinner recipes that call for cream cheese. Salsalenté!
HOT MOMMA PUMPKIN SEEDS INGREDIENTS DIRECTIONS Scoop seeds out of the inside of a pumpkin. There will be approximately 2 cups of seeds in the pumpkin. Rinse in a bowl of cold water to remove any pulp from pumpkin. Spread seeds onto a towel and dry as much as possible. Can leave out to dry […]
HOT MOMMA MUSHROOMS INGREDIENTS DIRECTIONS Combine vinegar, oil, water, sugar, salt, and seasoning. Toss in mushrooms, onion, and pepper to coat. Refrigerate overnight. Strain before serving. Salsalenté!
