HOT MOMMA PIZZA SAUCE INGREDIENTS DIRECTIONS Open the can of tomatoes. Pour into a blender or food processor. Add Hot Momma, onion powder, and garlic salt. Blend until puréed. Heat up if using for a dip or spread over prepared pizza crust. Can be used as a quick marinara sauce, add to spaghetti sauce for […]
HOT MOMMA CREAM CHEESE INGREDIENTS DIRECTIONS Using a hand mixer, blend the ingredients. Mold into shape of choice and put in refrigerator. Allow to marry for at least 2 hours. Serve with crackers or use in lunch or dinner recipes that call for cream cheese. Salsalenté!
HOT MOMMA MUSHROOMS INGREDIENTS DIRECTIONS Combine vinegar, oil, water, sugar, salt, and seasoning. Toss in mushrooms, onion, and pepper to coat. Refrigerate overnight. Strain before serving. Salsalenté!
HOT MOMMA POTATO CASSEROLE INGREDIENTS DIRECTIONS Mix butter and Hot Momma together. Pour in soup and sour cream. Blend. Add cheese and hash browns. Add salt and pepper to taste. Pour into 9×13” baking dish. Bake 350* for 30 minutes. Sprinkle topping and bake for an additional 15 minutes. Salsalenté!
HOT MOMMA CHEATER CHEESE DIP INGREDIENTS DIRECTIONS Open jar of cheese dip. Add Hot Momma. Stir together until blended. Allow to marry for at least 1 hour. Dip with tortilla chips, pita chips, pretzels, vegetable, etc. Salsalenté!
With Thanksgiving coming, now is the time to get the dressing/stuffing ready for the turkey! Have you ever had cornbread dressing? It is amazing! Now, before you can make cornbread dressing, you need the know hows of making cornbread. Hot Momma has you covered! Hold onto this recipe because you’ll need it for the rest […]
Potatoes come in so many varieties and it seems we eat them in just as many ways. My favorite is baked potatoes with butter, sour cream, and cheese! I have my moments where I like to be a bit healthier and pour salsa onto my spuds, but the salsa always makes my dish soupy and […]
HOT MOMMA PORCUPINE MEATBALLS INGREDIENTS DIRECTIONS Mix eggs, rice and 1 Tbsp HMS. Mix in meat just until thoroughly mixed. In a stock pot, mix onion, 1 Tbsp HMS, and tomatoes. Roll to form 1” meatballs. Place into tomato sauce. Place lid and cook on medium heat until boil. Reduce to a simmer and allow […]
HOT MOMMA MOZZ-ATO APPETIZER INGREDIENTS DIRECTIONS In a mixing bowl, combine oil, salt and seasoning. Poke a hole in the tomatoes with a toothpick where the stem would be. Add tomatoes. Fold to coat. Add mozzarella balls. Fold to coat. Allow to marinate overnight. Either serve by spoonful or create little shish-kabobs using toothpicks. Salsalenté!
HOT MOMMA CHEESY POTATOES INGREDIENTS DIRECTIONS Mix all ingredients in a large bowl. Season with salt and pepper. Pour into 6qt crock-pot. Heat on low for 4 hours or on high for 3. Can also be poured into 9×13 casserole dish. Bake covered with aluminum foil at 350* for an hour. Uncover and bake an […]
